Menu
Our Hog Roast
The Basic Hog Menu
NEW
Our NEW Basic Hog Menu is an ideal option for smaller/budget parties of up to 30 people where we do all the preparation and cooking off-site and have it delivered to you. By replacing a chef and waiting on staff with utensils and a chaffing tray this menu option makes it ideal for an alternative cost-effective choice for smaller venue events and functions.
The Basic Hog Menu Option 1:
Serving Up to 30 people from £375
Pre-Cooked Roasted Pork Shoulder
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread
Hire of Chaffing Tray & Utensils
The Basic Hog Menu Option 2:
Serving Up to 30 people from £475
Pre-Cooked Roasted Pork Shoulder
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Freshly Baked Artisan Bread
Sweet Apple & Red Cabbage Slaw (v)
Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
Dressed Rocket Salad served with Cherry Tomatoes, & Red Onions (v)
Hire of Chaffing Tray & Utensils
Vegetarian Option:
Portobello Mushroom with Halloumi Cheese (v) - £5.50 per head (minimum order of 10 required)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
The Standard Hog Menu
Our Standard Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service,
eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.
Prepared Free-Range Pig
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Served on Freshly Baked Artisan Bread
Prices for the Standard Hog Menu:
Up to 100 people from £795
Up to 150 people from £1045
Up to 200 people from £1,345
Please enquire further for larger parties
Vegetarian Option:
Portobello Mushroom with Halloumi Cheese (v) - £5.50 per head (minimum order of 10 required)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
Choose any 3 from the selection of extra sauces - £15
Relish, Mustard, Guacamole, Chipotle, Hot Peri-Peri, Sweet Chilli, Burger or BBQ Sauce
The Whole Hog Menu
Our Whole Hog Menu includes cooking onsite, a 2-hour serving time with staff providing a buffet style service,
eco-friendly disposable plates, wooden cutlery, napkins, supply of propane gas, and a heavy-duty 3m x 3m gazebo.
Prepared Free-Range Pig
Freshly made Scrumpy Apple Sauce (v)
Sage & Onion Stuffing
Served on Freshly Baked Artisan Bread
Sweet Apple & Red Cabbage Slaw (v)
Warm New Potato Salad served with Fresh Mint & Melted Butter in a light mayonnaise (v)
Dressed Rocket Salad served with Cherry Tomatoes & Red Onions (v)
Prices for the Whole Hog Menu:
Up to 100 people from £895
Up to 150 people from £1,145
Up to 200 people from £1,445
Please enquire further for larger parties
Vegetarian Option:
Portobello Mushroom with Halloumi Cheese (v) - £5.50 per head (minimum order of 10 required)
A large portobello mushroom filled with pesto and garlic mayonnaise topped with halloumi cheese.
Choose any 3 from the selection of extra sauces - £15
Relish, Mustard, Guacamole, Chipotle, Hot Peri-Peri, Sweet Chilli, Burger or BBQ Sauce
The DIY Hire Service
Starting from £495
Delivery of Hog Roast Machine
Supply of Propane Gas
Collection of Cleaned Hog Roast Machine
Add a Prepared 45- 50kg free-range pig for an additional £200
CLAIM £50 Back for Cleaning of the Hog Roast Machine Prior to Collection
Please note that £50 will be returned in cash upon inspection of the cleaned hog roast machine when collected
Mileage charges may apply for deliveries over a 10-mile radius from Chorley, Lancashire.
Terms & Conditions
1. A deposit of £150 is required for all bookings to secure date of event.
2. Agreed full payment is required no later than 14 days prior to event.
3. Cancellations made more than 14 days before the event, will lose their deposit.
4. Any special menu or service requests are required to be ordered no later than 14 days before event.
5. Mileage charges may apply for events over a 10-mile radius from Chorley, Lancashire.