The Canapé Menu
Choose any 3 options from £5.50 per head (minimum of 25 guests)
Choose any 5 options from £7.50 per head (minimum of 25 guests)
Mini Sticky Beef Brisket Yorkshire Puddings - Low 'n' Slow smoked beef brisket in a barbecue sauce served in a mini pudding.
Haggis & Black Pudding ‘Bon Bons’ - Haggis & Black Pudding balls coated in a bread crumb.
Mini Sausage Pinwheels Lollies - Sausage meat rolled in puff pastry coated in pesto & served on a stick.
Mini Beef Burger Slider - A miniature version of our freshly-made beef burgers served with rocket on a brioche knot slider.
Mini Pulled Pork Slider - A miniature version of our BBQ smoked pulled pork served with appleslaw on a brioche knot slider.
Mini Apricot and Chestnut Sausage Balls - Sausage meat mixed with bread crumbs, apricot and chestnut.
Sticky ‘Pigs in Blankets’ - Mini pork sausages wrapped in smoked rashers of bacon with a sweet honey glaze…
too good to wait until Christmas!
Prawn Twisters - Prawns marinated in herbs and garlic hand rolled in a crispy spring roll pastry.
Smoked Salmon Canapés - A selection of delicious canapés of cream cheese & cucumber,
cream cheese & smoked salmon, and a smoked salmon mousse.
Asian Fusion Option
Mini Vegetable Spring Roll (v) - A delicious spring roll made with fresh vegetables served with a sweet chilli dip.
Mini Indian Selection - A selection of delicious vegetable samosas, onion bhajis, aloo tikkas and vegetable pakoras.
Mini Onion Bhaji - A delicious and freshly made authentic onion bhaji with a mint & cucumber dip.
Mini Lamb Samosa - Minced lamb and fresh vegetables with a blend of special spices in a crispy pastry.
Crispy Crumb Camembert (v) - Individual mini round Camembert coated in a fine breadcrumb served with cranberry sauce.
Goat’s Cheese and Fig Filo Pastry Parcels (v) - Soft goat’s cheese with figs drizzled with balsamic and honey vinaigrette
1. A deposit of £150 is required for all bookings to secure date of event.
2. Agreed full payment is required no later than 14 days prior to event.
3. Cancellations made more than 14 days before the event, will lose their deposit.
4. Any special menu or service requests are required to be ordered no later than 14 days before event.